A Paula Deen Recipe
1 can sweetened condensed milk — (14-ounce)
1 container frozen whipped topping — (12-ounce) thawed
1 can cherry pie filling — (21-ounce)
3 medium bananas — sliced
1 can crushed pineapple — (8-ounce) drained
1/2 cup chopped pecans
1/2 cup shredded sweetened flaked coconut
1 cup sliced fresh strawberries
Garnish: chopped pecans — shredded coconut, sliced strawberry
In a large bowl, combine milk and whipped topping until well blended. Fold in next 6 ingredients, and chill until ready to serve. Garnish with pecans, coconut, and strawberry, if desired.
Makes 6 to 8 servings. (I have to disagree with this…more like 10 to me)