3 pounds beef ribs
1 teaspoon vegetable oil
1/2 cup green onion — chopped
4 cloves garlic — minced
1/2 cup ketchup, low sodium
1/2 cup cider vinegar
1/3 cup dark molasses
1/4 cup peanut butter
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
Heat oil over medium heat. Add green onions, saute until tender. Add garlic, cook for 1 minute.
Stir in ketchup through pepper sauce. Cook until sauce thickens. Remove from heat.
Bake ribs in BBQ sauce, low and slow at 325ºF, basting throughout.
**I like to bake the ribs in a covered dish until tender- about 1 hour depending on the size of you beef pieces. For extra carmalization, the ribs can be finished on a grill.