1 teaspoon dried basil
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon fresh squeezed lemon juice
1 tablespoon fresh parsley, chopped
Place salmon fillets in a 9 x 13 baking pan that has been sprayed with cooking spray.
In a small bowl, combine the minced garlic, basil, salt, pepper, oil, lemon juice and parsley. Mix well. Spoon the herb mixture over the salmon fillets.
Cover the pan and refrigerate for 1 hour to let the fish marinate.
Preheat oven to 375ºF.
Cover the pan tightly with foil, and pop into the oven.
Bake at 375ºF for 20 minutes, or until salmon is at deisired doneness.