1/4 cup pineapple juice
1 tablespoon corn starch
2 tablespoons brown sugar
2 tablespoon cilantro
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
1/2 pound pork — cubed
1/4 teaspoon garlic powder
1/2 teaspoon vegetable oil
1/4 cup onion — sliced
1 cup red bell pepper — sliced
1/2 cup green bell pepper — sliced
1/2 cup zucchini — sliced
1 cup pineapple — coarsely chopped
2 cups rice — cooked
extra cilantro for finishing (optional)
Combine first 7 ingredients.
Sprinkle pork with garlic powder.
Heat oil over med. high heat, cook pork 3 minutes, or until no longer oink. Add onion, cook 1 minute. Add peppers and zucchini, cook 3 minutes, or until tender. Stir in juice misture and pineapple, cook until thickened, stirring constantly.
Serve over rice, sprinkled with extra cilantro.
Serve 4.