1/4           cup  pineapple juice
  1         tablespoon  corn starch
  2        tablespoons  brown sugar
  2         tablespoon  cilantro
  2        tablespoons  apple cider vinegar
  1         tablespoon  soy sauce
     1/4      teaspoon  crushed red pepper
     1/2         pound  pork — cubed
     1/4      teaspoon  garlic powder
     1/2      teaspoon  vegetable oil
     1/4           cup  onion — sliced
  1                cup  red bell pepper — sliced
     1/2           cup  green bell pepper — sliced
     1/2           cup  zucchini — sliced
  1                cup  pineapple — coarsely chopped
  2               cups  rice — cooked
extra cilantro for finishing (optional) 

Combine first 7 ingredients.

Sprinkle pork with garlic powder.

Heat oil over med. high heat, cook pork 3 minutes, or until no longer oink.  Add onion, cook 1 minute. Add peppers and zucchini, cook 3 minutes, or until tender. Stir in juice misture and pineapple, cook until thickened, stirring constantly.

Serve over rice, sprinkled with extra cilantro.

Serve 4.