1/2 cup finely chopped, blanches Swiss chard leaves. (alternately, use spinach or other greens)
2/3 cup cottage cheese (I used the one with chives)
2/3 cup part skim ricotta cheese
1 scallion, chopped2 tablespoons chopped fresh herbs of choice
1/3 cup grated Asiago cheese 1 garlic clove, minced 1/3 cup mayonnaise salt and pepper to taste 1 tablespoon Asiago cheese
Preheat oven to 400ºF. Combine all the ingredients except 1 tablespoon Asiago in a small baking dish, mixing well. Bake in the oven for 10 minutes. Give the whole mixture a stir, it should be nice and melty and gooey. Sprinkle the remaining tablespoon of Asiago over the top of the dip, place back in the oven for another 10 minutes, or until the Asiago is nicely golden browned.
Serve hot with crackers, veggies, or hunks of bread for dipping in. Alternately, spread it on crostini.