1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 tablespoon cornstarch
3 tablespoons butter, sliced thin
Directions:
Preheat oven to 350º.
Place the sliced peaches in a baking dish that has been sprayed with cooking spray. Add the brown sugar, cinnamon, ginger and cornstarch, and toss well to coat the peach slices. Spread the butter slices over the top of the peaches, place in the oven and bake for about 1 hour, or until thickened and bubbly and delicious.