The Recipe Trove

Serving Size  : 6    

6        tablespoons  fresh blood orange juice

1 1/2      teaspoons  rice vinegar

1           teaspoon  honey

1/4           cup  olive oil

1/4           cup  mayonnaise

1 1/2    tablespoons  chopped shallot

1        1 1/4 pound  savoy cabbage — halved, sliced 1/4 inch thick

1 1/2          pound  head of radicchio — halved, sliced 1/4 inch thick

1              large  red bell pepper — sliced

1/2           cup  dried cranberries

Directions:
Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.

Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.

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Per Serving (excluding unknown items): 206 Calories; 17g Fat (69.5% calories from fat); 4g Protein; 13g Carbohydrate; 4g Dietary Fiber; 3mg Cholesterol; 102mg Sodium.  Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : Pomegranate juice makes an excellent sub when you can’t find orange juice.  This one’s a keeper.