3 to 4 cups leftover pork, chopped
2 teaspoons olive oil
1/2 an onion, diced
2 cloves garlic, minced
1/2 cup plain tomato sauce
1/4 cup mild taco sauce
1/2 teaspoom cumin
1/4 teaspoon chili powder
salt and pepper to taste

Directions:

Heat the olive oil in a skillet set over medium heat.  Add the onion, and cook about three minutes, or until softened, but not browned.  Add the chopped pork and garlic to pan.  Cook for five minutes, stirringoccassionally.

In a measuring cup, combine the tomato sauce, taco sauce, cumin and chili powder.  Add to the skillet and stir to combine.  Cook for ten minutes, stirring every once in a while.  Check for seasoning, and add salt and pepper if desired.

Cook for an additional ten minutes, or until most of the liquid has been absorbed by the pork.   Serve the pork on soft flour tortillas with traditional taco toppings.

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