2 slices of bread
1 clove of garlic
zest and juice of one orange
3 tablespoons of butter
4 servings of white fish, such as haddock, tilapia, etc.
salt and pepper
Directions:
Preheat oven to 350ºF.
Tear the slices of bread into pieces and place in a food processor. Pulse until they are nicely crumbled. Mince the one clove of garlic and combine the garlic, bread crumbs, and orange zest.
In a saute pan over medium heat, melt the butter. When the butter is completely melted, add the breadcrumb mixture. Cook and stir until all the butter is absorbed and the crumbs have just started to brown up a little bit. Pull off the heat.
Spray a baking sheet or pan with cooking spray and lay the fish fillets on the pan. Sprinkle the fish with salt and pepper to taste. Top each piece of fish with the crumb mixture, use all the crumbs.
Slowly drizzle the reserved orange juice over the top of all the fish.
Bake in a 350ºF oven for about 20 minutes, or until the fish flakes easily with a fork. Serve immediately.