Yield: 24 sandwiches
Prep time: 15 minutes (Ready in 6 hours, 35 minutes)
4 pounds boneless beef round steak, trimmed of fat, cut into pieces 2 cups ketchup 1 cup cola-flavored carbonated beverage 1 tablespoon prepared horseradish 1/2 cup chopped onion 2 garlic cloves, minced 24 sandwich buns, splitDirections:
Arrange beef in a 3 1/2 to 4 quart slow cooker. Add all the remaining ingredients, except buns. Mix well.
Cover. Cook on high setting for 5 to 6 hours.
About 30 minutes before serving, shred the beef with 2 forks- remove it from the pot if needed to do this, then slide it back into the juices.
With a slotted spoon, spoon about 1/3 cup beef mixture into each bun. Mixture can be kept warm for several hours on low setting.