1 3-4 pound sirloin roast or rump roast 2 teaspoons garlic pepper 2 teaspoon dried basil 1 teaspoon dried thyme 3 tablespoons chopped fresh parsley 1 teaspoon sea salt
Directions:
Preheat oven to 325ºF. Combine the herbs and salt in a small bowl, mix well. Rub the herb mixture all over the beef roast. Cover the top, bottom and sides of the roast, and place in a roasting pan.
Bake in a 325ºF oven, uncovered, for 1 1/2 to 2 hours, or until a thermometer inserted in the thickest part registers 155ºF for medium. (Roast will continue to cook after removing from the oven.) Cover the roast with foil and let it rest 15 minutes before slicing.
Slice and serve immediately.