6 pounds ground chuck, browned and drained
2 (40 ounce) cans Brooks Hot Chili Beans
1 (128 ounce) can kidney beans (drained and rinsed)
2 (40 ounce) cans water
1 (128 ounce) cans diced tomatoes (#10 can)
2 large green peppers, diced
2 large red bell peppers, diced
2 large onions, diced
8 cloves garlic, minced
4 Tablespoons beef bouillion granules
2 Tablespoons ground cumin
3 Tablespoons chili powder
Black pepper and salt to taste

Directions:

Combine all the ingredients in a large 18 quart Nesco roaster.  Cook at 350ºF for about 4 hours, stirring frequently.  Add additional chili powder if needed.

Beans Beef Dish Freezable Quick and Easy Cooking