• Chewy Peanut Caramel Bars

    from The All-American Dessert Book by Nancy Bagget Crust: 1 1/4 cups all-purpose flour 2 1/2 tablespoons granulated sugar Generous 1/4 teaspoon salt 6 tablespoons cold unsalted butter,…

  • Clementine’s Oatmeal Chocolate Chip Cookies

    from www.ghirardelli.com 12 ounce(s) Semi-Sweet Chocolate Chips 1 cup(s) butter, softened 3/4 cup(s) packed brown sugar 1/2 cup(s) sugar 1 egg 1 teaspoon(s) vanilla 1 cup(s) unsifted flour…

  • Strawberry-Rhubarb Double Crisp

    from Baking:From My Home To Yours by Dorie Greenspan For the crisp mix: 1 cup all-purpose flour 1 cup (packed) light brown sugar 3/4 cup old-fashioned oats 1/2…

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    Chinese Chicken Salad

    by Ina Garten 8                     split chicken breasts (bone in — skin on) Good olive oil Kosher salt Freshly ground black pepper 1              pound  asparagus — ends removed, cut…

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    Challah French Toast

    from Barefoot Contessa Family Style by Ina Garten 6 extra large eggs 1 1/2 cups half & half or milk (I used milk) 1 teaspoon grated orange zest…

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    Chai Spice Biscotti

    1                cup  all-purpose flour 1 3/4           cups  white whole wheat flour 1                cup  sugar 1         tablespoon  loose Chai spice tea or orange spice tea (about 3 tea bags)…