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Salted Caramel and Milk Chocolate Brownie Cake

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  • Appetizers and Dips, Canning and Preserving, Condiments
    Jalapeno Salsa
    Nov 19, 2010

    makes about six 8-ounce jars or 3 pint jars 3 cups cored peeled tomatoes 3 cups chopped seeded jalapeno peppers 1 cup chopped onions 1 cup cider vinegar…

  • Appetizers and Dips, Canning and Preserving, Condiments
    Zesty Salsa
    Nov 19, 2010

    makes about 12 8-ounce jars or six pint jars 10 cups chopped cored peeled tomatoes 5 cups chopped seeded green bell peppers 5 cups chopped onions 2 1/2…

  • Appetizers and Dips, Canning and Preserving, Condiments
    Mango Salsa
    Nov 19, 2010

    6 cups diced unripe mango (about 3 to 4 large, hard green mangoes) 1½ cups diced red bell pepper ½ cup finely chopped yellow onion ½ teaspoon crushed…

  • Appetizers and Dips, Canning and Preserving, Condiments
    Spicy Tomato Salsa
    Nov 19, 2010

    Makes about twelve 8-ounce jars or six pint jars 9 dried chili peppers (Cascabel, Ancho, Guajillo, New Mexico) Hot water 12 cups diced, cored peeled tomatoes 3 cups…

  • Appetizers and Dips, Canning and Preserving, Condiments
    Peach Salsa
    Nov 19, 2010

    from Ball Complete Book of Home Preserving makes about eight 8-ounce jars 1/2 cup white vinegar 6 cups chopped pitted peeled peaches 1 1/4 cups chopped red onion…

  • Leftover Solutions, Veggie Main Dish
    Filling For Stuffed Squash
    Nov 19, 2010

    1 teaspoon olive or peanut oil 1/2 pound bulk pork sausage 1/2 cup diced onion 1 carrot, peeled and shredded 1/2 cup diced celery (one smallish stalk) 2…

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The Recipe Trove

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