adapted from a recipe by April at Cookworm 2 15-oz cans black beans, drained and rinsed (or 4 cups cooked black beans)2 cups pumpkin or butternut squashed, cooked,…
Salted Caramel and Milk Chocolate Brownie Cake
Molestiae lectus nihil iure platea laoreet velit scelerisque. Scelerisque suscipit! Sequi fugiat pharetra do.
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Beef Carnitas
from Cooking Light Magazine Cooking spray 1 cup chopped onion 3 garlic cloves — crushed 2 pounds beef stew meat — trimmed and cut into 1-inch pieces 1…
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Chickpea and Spinach Curry
adapted from Cooking Light, October 2002 1 cup coarsely chopped onion 1 1/2 tablespoons bottled ground fresh ginger1 clove garlic, peeled and minced 1 teaspoon olive oil 1…
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Pioneer Woman’s Cinnamon Rolls- Half Batch
from The Pioneer Woman Cooks 2 C whole milk 1/2 C vegetable oil 1/2 C sugar 2 1/4 teaspoons active dry yeast (or 1 packet) 4 C flour…
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Pecan Pie with Bittersweet Chocolate
1 9-inch unbaked pie shell (try Judy’s Flaky Pie Crust for a no-fail recipe)2 cups pecans, coarsely chopped3 large eggs1 cup sugar1 cup corn syrup (I like Karo’s…
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Hot Spinach Artichoke Dip
1 cup mayo2 cloves garlic, minced2 (8 oz) packages Neufchatel cheese (less fat cream cheese), softened2/3 cup grated Parmesan cheese3 or 4 ozs. Gruyere cheese, shredded1 (14 oz)…