• Overnight French Toast

    Overnight French Toast 12 slices bread — crusts removed 16 ounces cream cheese (low-fat works well too) 1 cup berries 12 eggs 2 cups milk 1/3 cup maple…

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    Gorgonzola Walnut Dip

    4 ounces cream cheese, softened 4 ounces crumbled gorgonzola cheese 1/4 cup chopped walnuts, toasted in a skillet pinch of grey salt black pepper to taste 1 tablespoon…

  • Cranberry Macadamia Bars

    1 1/4 cups all-purpose flour 3/4 cup sugar 1/2 cup butter (no substitutes) 1/2 cup finely chopped macafamia nuts, hazelnuts, or pecans 2 beaten eggs 1 1/4 cups…

  • Honey-Ginger Chicken Bites

    Recipe By : Cooking Light Magazine 2/3 c honey 2 tbsps minced ginger 2 tbsps fresh lemon juice 2 tbsps cider vinegar 2 tbsps low sodium soy sauce…

  • Baked Potato Soup

    From Cooking Light Magazine 4 baking potatoes (about 2 1/2 pounds)2/3 cup all-purpose flour3 cups 2% reduced-fat milk3 cups low-fat buttermilk1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar…

  • Frosted Banana Bars

    from Recipezaar 3 dozen40 min 15 min prep 1/2 cup butter2 cups sugar3 eggs1 1/2 cups mashed, ripe bananas(, , about 3 medium)1 teaspoon vanilla extract2 cups flour1…