• Pancakes

    Pancakes1 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/4 teaspoon salt1 cup milk1 egg2 tablespoons vegetable oilChocolate Chips, blueberries, chopped bananas, etc (optional)Combine dry ingredients in one bowl…

  • Mom’s Brownies

    1/2 cup oil 2 cups sugar 4 eggs 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking powder 1 1/4 cups flour 3/4 cup cocoa 1 cup nuts…

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    Mom’s Fridge Pickles

    from Fresh Every Day by Sara Foster makes about 1 quart 1 cup white vinegar1/4 cup sugar1 tablespoon sea salt1/2 teaspoon freshly ground black pepper6 whole cloves2 bay…

  • Panini with Prosciutto, Roasted Pepper and Mozzarella

    Recipe courtesy Rachael Ray Serving Size : 4 1/3 pound thinly sliced prosciutto di Parma8 thin slices chewy — crusty Italian bread from a large loaf1 jar roasted…

  • Potato, Tomato, and Spinach Soup

    Recipe courtesy Rachael RayServing Size : 4 3 cloves crushed or finely chopped garlic1 large onion — chopped2 tablespoons extra-virgin olive oil 2 quarts chicken broth3 pounds all…

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    White Bean Salad with Zucchini and Parmesan

    from Everyday Food magazine, July/August 2006.2 cans (15.5 oz each) cannellini beans, drained and rinsed3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise and thinly sliced on the…