• Chicken Tikka

    Chicken Tikkaby Rachael Ray as found in 30 Minute Meals 2.Makes 4 Servings1 cup plain yogurt1 rounded teaspoon mild curry pasteJuice of 1 lemon3 Tablespoons chopped cilantro leaves1…

  • Rhubarb Custard Bars

    Rhubarb Custard BarsRecipe By : Cooking Light Magazine (with minor modifications)Serving Size : 20 Crust:1 cups all-purpose flour1/2 cup whole wheat flour1/2 cup sugar1/8 teaspoon salt9 tablespoons chilled…

  • A Tour of Albania

    Albanian Vegetable Pie Ingredients 1 cup (240 mL) oil, preferably olive oil1½ packets (or about 30) pastry leaves (Filo dough)1½ pounds (680 g) spinach, chopped1 cup (240 mL)…

  • Cream of Asparagus Soup

    Cream of Asparagus Soup 1 lb fresh asparagus or 1 (12 ounce) package frozen asparagus 1 1/2 cups chicken stock or canned chicken broth 2 tablespoons chopped onions…

  • Canyon Ranch Berry Fruit Crepes

    Canyon Ranch Berry Fruit Crepes Crepes2 eggs1 1/2 cups skim milk1/4 tsp salt1/4 cup plus 1 tsp canola oil1 cup whole-wheat flourFilling1 cup lowfat ricotta cheese3 tbsp powdered…

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    Penne with Zucchini and Ricotta

    Penne with Zucchini and Ricotta Recipe By : Cooking Light MagazineServing Size : 6 1 package penne (tube-shaped pasta) — (16-ounce) 3 garlic cloves — peeled 2 pounds…