• Rich Chocolate Chip Toffee Bars

    2 1/3 cups all-purpose flour 2/3 cup packed light brown sugar 3/4 cup (1 1/2 sticks) butter or margarine 1 egg, slightly beaten 2 cups (12 oz. pkg.)…

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    Quick And Easy Breadsticks

    2 1/4 teaspoons yeast 1 cup lukewarm water 2 1/2 cups all-purpose flour, plus more for dusting 1/2 teaspoon salt 1 tablespoon vegetable oil 2 Tablespoons melted butter…

  • Beef Stir-Fry Soup

    2 teaspoons peanut oil 1/2 large onion, sliced 1 carrot, peeled and bias cut 1 celery stalk, sliced thin on the bias 2 portobello mushroom caps, stems and…

  • Mocha-Walnut Marble Bundt Cake

    2 1/4 cups all purpose flour 1/2 cup ground walnuts 1 teaspoon baking powder 1 teaspoon salt 2 sticks plus 2 teaspoons unsalted butter, room temperature 3 ounces…

  • Chickpea Soup with Swiss Chard

    6 cups drained and rinsed canned chickpeas (three 19-ounce cans) 3 cups chicken broth or homemade stock, plus more if needed 3 tablespoons olive oil (I actually used…

  • Pumpkin Cheesecake Bars

    Crust: 3/4 cup walnuts 1 package graham crackers 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1/4 cup butter, melted Filling:…