2 sticks Grade AA butter2 cups half & half2 1/4 cups light brown sugar, packed1 cup light Karo corn syrup1 teaspoon vanilla (extract or real work interchangeably here)In…
Salted Caramel and Milk Chocolate Brownie Cake
Molestiae lectus nihil iure platea laoreet velit scelerisque. Scelerisque suscipit! Sequi fugiat pharetra do.
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Baked Shrimp with Tomatoes and Feta
Baked Shrimp with Tomatoes and FetaServes 4As seen in Everyday Food, May 20062 Tbs olive oil4 scallions, thinly sliced4 garlic cloves, thinly sliced2 tsp dried oregano2 pints cherry…
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Orange Scented Couscous Salad with Almonds, Cilantro, and Cucumber
Orange-Scented Couscous Salad with Almonds, Cilantro, and CucumberFrom Cooking Light Magazine*make this a veg-friendly salad by eliminating the chicken breast 1 cup orange juice, divided1/2 cup water1 teaspoon…
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Maple Glazed Salmon
Maple-Glazed SalmonFrom Cooking Light Magazine Find ancho chile powder in the spice section of most supermarkets (substitute 2 teaspoons regular chili powder if you can’t find it). Use…
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Chile-Spiced Asparagus
from Eating Well magazine Chile-Spiced AsparagusEarthy chili combines with the sour-power of sherry vinegar to create a fine dressing for grassy-green asparagus. For a smoky twist, try subsituting…
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Pickled Red Onions
Pickled Red Onions 3 TBS olive oil1 large red onion, peeled, cut in half, and sliced into thin slices3/4 tsp dried thyme**2 TBS red wine vinegar1/2 tsp sugarpinch…