from Baking: From My Home To Yours by Dorie Greenspan 3 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon salt2 sticks unsalted butter, at room temperature2 cups sugar2 teaspoons pure vanilla […]
Autumn Pear Pudding Cake
4 medium pears or apples — peeled,cored,sliced1 tablespoon lemon juice1/4 cup butter — softened1/2 cup sugar1 teaspoon baking powder1/2 teaspoon ginger1/2 teaspoon cinnamon1/2 teaspoon salt1 large egg1 cup flour1/2 cup […]
Wild Rice and Cheddar Chowder
1 tablespoon olive oil 1/4 pound bacon — chopped 1 onion — diced 2 cloves garlic — minced 2 cups chopped mushrooms 6 cups chicken broth 1 teaspoon freshly chopped […]
Spicy Mediterranean Pasta Salad
Salad: 1 pound rotini — or other twisty-shaped pasta 1/2 cup kalamata olives — coarsely chopped 1 cucumber — peeled,halved & sliced(seeds removed if desired) 1 small red onion — […]
Corn Muffins
1 cup flour1 cup cornmeal (yellow, white or blue)2 to 4 tablespoons sugar1 tablespoon baking powder1/2 teaspoon salt1 cup milk2 eggs1/4 cup vegetable oil Preheat oven to 425ºF. Grease a […]
Pickled Peppers- No Salt
Yield: 8 pints 8 quarts peppers (red, green, yellow, banana, cherry, and hot)1/4 cup sugar8 cups white vinegar2 cups cold water16 cloves garlic Wash the peppers. (Remember to wear rubber […]
Salatet Kousa (Zucchini Salad)
from Street Foodby Tom Kime Serves 4-6 2 1/4 lb small zucchini, ends trimmed (they should be not much longer than a man’s index finger)1/4 cup extra virgin olive oil1 […]
Thai Style BBQ Beef
3 pounds beef ribs1 teaspoon vegetable oil1/2 cup green onion — chopped4 cloves garlic — minced1/2 cup ketchup, low sodium1/2 cup cider vinegar1/3 cup dark molasses1/4 cup peanut butter1/4 cup […]
Basil Pesto
recipe by Ina Garten 1/4 cup walnuts1/4 cup pignolis (pine nuts)3 tablespoons chopped garlic (9 cloves)5 cups fresh basil leaves, packed1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 1/2 […]
Cornmeal-Crusted Roasted Zucchini Tart
adapted from a recipe by Ellie Kriegeroriginal recipe here. Crust:2/3 cup yellow cornmeal1/3 cup whole grain pastry flour1/4 teaspoon salt2 tablespoons butter2 tablespoons canola oil3 tablespoons water Filling:2 Tablespoons olive […]