from Eating Well, December 2008 4 cups red and/or green grapes 1 1/4 pounds pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive […]
Tyler’s Smothered Pork Chops
from Tyler Florence 1 cup all-purpose flour 2 tablespoons onion powder 2 tablespoons garlic powder 1 teaspoon cayenne 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 pork chops, […]
Fall-Off-The-Bone Baby Back Ribs
from Fresh Every Day by Sara Foster serves 4 to 6 2 slabs baby back ribs (about 3 1/2 pounds) 1 large onion, sliced 1 12-ounce bottle of beer Sea […]
Spice Rubbed Pork Tenderloin with Mustard Barbecue Sauce
Sauce: 2 bacon slices — finely chopped 1 cup chopped onion 1/2 cup prepared yellow mustard 5 tablespoons honey 3 tablespoons ketchup 2 tablespoons cider vinegar 1/4 teaspoon chili powder […]
Sweet and Sour Pork
1/4 cup pineapple juice 1 tablespoon corn starch 2 tablespoons brown sugar 2 tablespoon cilantro 2 tablespoons apple cider vinegar 1 tablespoon soy […]
Oven Barbecued Pork
3 tablespoons packed brown sugar 3 tablespoons paprika 1 1/2 teaspoons salt, plus more for sprinkling 1 1/2 tablespoons coarsely ground black pepper 1 1/2 tablespoons garlic powder 1 bone-in […]
Rotini and Cheese with Broccoli and Ham
Serving Size : 6 4 quarts water 2 cups rotini — about 8 ozs. pasta 1 package frozen chopped broccoli — (10-ounce) 1/4 cup all-purpose flour 2 cups skim milk […]
Asian Dumplings with Soy-Ginger Sauce
Dumplings:1 pound ground pork1 cup scallions3 Tablespoons soy sauce1 Tablespoon grated ginger1/8 teaspoon freshly ground black pepper2 cups finely chopped napa cabbage (green cabbage is acceptable)Won-ton wrapperswater for sealing wrappers […]
Brown Sugar Pepper Bacon
1 lb lean bacon1/2 teaspoon black pepper — (1/2 to 2)1/4 teaspoon powdered chipotle pepper2 teaspoons brown sugar Line a cookie sheet with parchment paper and preheat oven to 400 […]
Lemon-Tarragon Grilled Pork Chops
from Cooking Light Magazine 2 tablespoons sugar2 tablespoons kosher salt1/4 cup chopped fresh tarragon1 tablespoon grated lemon rind1/4 cup fresh lemon juice4 bone-in center-cut pork chops (about 1/2 inch thick) […]