1 package Italian Turkey Sausage 1 onion, thinly sliced 1 red bell pepper, cut into thin strips 3 cloves garlic, minced 1 can/jar/bottle of marinara sauce 1/2 cup hot pasta […]
Oven Baked Pork Chops and Rice
2 teaspoons olive oil 1 cup chopped onion, about 1/2 a medium onion 1 cup chopped mushrooms, about six mushrooms 1 clove garlic, minced freshly ground black pepper to taste […]
Simple Bolognese
2 teaspoons olive oil 1 medium onion, coarsely chopped 2 garlic cloves,peeled and minced 1 celery stalk, coarsely chopped 1 carrot, coarsely chopped 1 pound ground chuck beef 1/2 pound […]
Cheesy Rice Cakes
from How To Cook Everything Vegetarian by Mark Bittman 2 eggs 1/2 cup milk, half-and-half, or cream, plus more as needed 1 1/2 cups cooked white or brown rice 1/2 […]
Turkey or Chicken Tetrazzini
2 teaspoons olive oil 1 medium onion, finely chopped 1 carrot, finely diced 1/2 teaspoon black pepper 1/2 teaspoon salt 8 ounces mushrooms, sliced 1 small clove garlic, minced 1/4 […]
Baked Rice
from “From Amish and Mennonite Kitchens” 2 TBS butter 1 medium onion, chopped 1 1/4 cup rich beef broth 2/3 cup water 1 cup uncooked, long grain rice slivered almonds […]
Coconut Rice With Edamame and Leeks
from AYIAVK by Jack Bishop 10 ounces frozen shelled edamame, about 2 cups 2 tablespoons canola oil 3 medium leeks, white and green parts, halved, washed well, and cut into […]
Whole Wheat Spaghetti with Dried Cherries, Chard, and Walnuts
from A Year In A Vegetarian Kitchen by Jack Bishop Serving Size : 4 1/4 cup finely chopped walnuts 1/4 cup extra-virgin olive oil 4 medium garlic cloves — minced […]
Lazy Lasagna
1 pound ground beef 1 (32 oz) jar spaghetti sauce 1 (16 oz) carton cottage cheese 1 (8 oz) carton sour cream 12 uncooked lasagna noodles (not no-boil noodles) 18 […]
White Sausage Lasagna
A Dairy-Free Lasagna Serving Size : 10 1 tablespoon extra virgin olive oil 1 pound sweet Italian turkey sausage — casings removed, sausage crumbled 3 cups zucchini […]