Brown the beef in a skillet, drain the grease. Add the spaghetti sauce to the beef, and then set aside.
Combine cottage cheese and sour cream in a small bowl. Mix well and set aside.
Spoon 1 1/2 cups of meat sauce into the bottom of a 9 x 13 inch pan. Place half of the uncooked noodles over the sauce, and then spread half of the cottage cheese mixture on the noodles. Sprinkle 1/3 of the mozzarella cheese on next, followed by half of the remaining meat mixture. Finally, sprinkle with 1/2 of the Parmesan cheese.
Repeat the layers starting with the noodles, and top with the last 1/3 of the Mozzarella cheese.
Very carefully then, pour the water into the pan around the edges of the lasagna. Cover the pan tightly with foil and bake in a preheated 350ºF oven for 1 hour. Uncover; bake an additional 20 minutes, or until nice and bubbly. Let stand for 15-20 minutes before serving.
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