1 lb. ground beef 1 onion, chopped 1 clove of garlic, minced 2 teaspoons beef soup base 2 cups water 1 (28 oz) can stewed tomatoes 1 teaspoon ground cumin […]
Beef-Broccoli Lo Mein
Serving Size : 6 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta) 1 teaspoon dark sesame oil 1 tablespoon peanut oil 1 tablespoon minced peeled fresh ginger 4 […]
Rotini and Cheese with Broccoli and Ham
Serving Size : 6 4 quarts water 2 cups rotini — about 8 ozs. pasta 1 package frozen chopped broccoli — (10-ounce) 1/4 cup all-purpose flour 2 cups skim milk […]
Pasta Sauce with Beef Ribs and Cinnamon
Recipe By :Mark Bittman 2 tablespoons olive oil 2 1/2 pounds meaty short ribs of beef salt and pepper — to taste 2 cans whole plum tomatoes — undrained 3 […]
Spaghetti Pie
6 cups leftover cooked spaghetti (or other pasta)1 egg1 teaspoon Italian Herb seasoning1 1/2 cups shredded cheddar cheese1/4 cup melted butter1/2 pound ground beef1 small onion, chopped1 jar marinara sauce1/2 […]
Pierogi Dough
2 Eggs1/4 tsp salt4 TBS margarine — melted (I used butter)4 Cups flour In a small bowl, mix the eggs, salt, and melted margarine. Place flour in a large bowl. […]
Macaroni with Spiced Beef & Tomato Sauce
from Bon Appetit magazine, 2002 Makes 4 servings. 2 tablespoons olive oil1 pound ground sirloin2 large onions, halved, thinly sliced1 teaspoon ground cinnamon1/4 teaspoon cayenne pepper1/8 teaspoon ground cloves1/3 cup […]
Mexican Stuffed Shells
12 large pasta shells — cooked (12 to 18)1 lb ground beef3 tablespoons taco seasoning1/2 cup water1 onion — chopped1 1/2 cups salsa — divided1 cup grated cheese — divided28 […]
Spicy Mediterranean Pasta Salad
Salad: 1 pound rotini — or other twisty-shaped pasta 1/2 cup kalamata olives — coarsely chopped 1 cucumber — peeled,halved & sliced(seeds removed if desired) 1 small red onion — […]
Beet Risotto with Walnuts and Gorgonzola
2 cups cooked beets — cut into 3/4 inch cubes 5 cups chicken stock — or veggie stock 1 teaspoon sea salt 2 tablespoons olive oil 1 tablespoon unsalted butter […]