From the book “From Amish And Mennonite Kitchens” *Note that this recipe requires an overnight rest. At the very least, give it several hours for the flavors to blend and […]
Beef Tenderloin with Smoked Paprika Mayonnaise
from Gourmet magazine, July 2008 For Beef: 2 large garlic cloves 1 1/4 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon black pepper 1 tablespoon olive […]
Curried Meat Balls
Rase wale Kofte Ingredients for Kofta: 1 pound lean ground meat (chicken, lamb, turkey or beef) 1 egg 2 to 3 tablespoons besan (chickpea flour) 1/2 teaspoon garlic salt 1/2 […]
Wisconsin Goulash
1 lb. ground beef 1 onion, chopped 1 clove of garlic, minced 2 teaspoons beef soup base 2 cups water 1 (28 oz) can stewed tomatoes 1 teaspoon ground cumin […]
Beef-Broccoli Lo Mein
Serving Size : 6 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta) 1 teaspoon dark sesame oil 1 tablespoon peanut oil 1 tablespoon minced peeled fresh ginger 4 […]
Foolproof Pot Roast
1 (3 lb) chuck roast salt and pepper to taste 1 can condensed French Onion soup 2 tablespoons flour 1/4 cup water additional pepper as needed Preheat oven to 325ºF. […]
Squash-Topped Cottage Pies
from Eating Well magazine 2 teaspoons extra-virgin olive oil1/2 cup chopped onion12 ounces 93%-lean ground beef1 tablespoon tomato paste2 tablespoons all-purpose flour1 cup reduced-sodium beef broth6 ounces baby spinach, chopped3/4 […]
Another Cheeseburger Soup
recipe shared by Sweetnicks 1/2 lb browned ground beef 4 cups diced potatoes 3/4 cup chopped onions 1/4 cup flour 3/4 cup shredded carrots 8 oz Velveeta 3/4 cup diced […]
Pasta Sauce with Beef Ribs and Cinnamon
Recipe By :Mark Bittman 2 tablespoons olive oil 2 1/2 pounds meaty short ribs of beef salt and pepper — to taste 2 cans whole plum tomatoes — undrained 3 […]
Beef Carnitas
from Cooking Light Magazine Cooking spray 1 cup chopped onion 3 garlic cloves — crushed 2 pounds beef stew meat — trimmed and cut into 1-inch pieces 1 cup less-sodium […]