Marinated Flank Steak, recipe courtesy Everyday Food Magazine Serves 8; Prep time: 45 minutes; Total time: 2 hours 6 garlic cloves, mincedCoarse salt and ground pepper1 quart apple…
Category: Beef Dish
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Grilled Meatballs
Meatballs Recipe from Rachael Ray, 30 Minute Meals and FoodTV1 1/2 pounds ground sirloin 1 large egg, beaten 1 cup (3 handfuls), Italian bread crumbs 1 medium onion,…
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Beef and Cheese Manicotti
Beef and Cheese Manicotti Recipe courtesy Giada De Laurentiis 4 teaspoons olive oil1 medium onion, coarsely chopped1 pound ground beefSalt and freshly ground black pepper14 (8-ounce package) manicotti1…
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Three Pepper Beef
Three-Pepper BeefRecipe By:Cooking Light Magazine 2 1/2 teaspoons cornstarch — divided1 teaspoon sugar — divided1/2 teaspoon salt1 pound flank steak — trimmed and thinly sliced across the grain1/4…
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Asian "Salisbury Steaks"
Asian “Salisbury” Steaks Recipe Inspired By : Eating Well, Feb/Mar 2006 Amount Measure Ingredient — Preparation Method——– ———— ——————————–1 pound ground beef, extra lean3/4 cup red bell pepper…
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Stuffed Celery
Stuffed Celerymakes 4 servings1 bunch celery hearts1 slice day old bread, soaked in 1/4 cup milk and squeezed dry.1 pound lean ground beef3 large eggs2 tablespoons finely chopped…
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Mom’s Pot Roast
from Sara Foster’s Fresh Every Day Serves 4 to 6 1 3-pound chuck roast, at room temperatureSalt and freshly ground black pepper to taste2 TBS canola or safflower…
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Basic Beef Stew with carrots and Mushrooms
From Cooking Light A crowd-pleaser, this recipe is justifiably a classic. Purchase precut lean stew beef, or cut lean beef sirloin or chuck into bite-sized pieces. White potatoes,…