1 cup flour 1 cup cornmeal (yellow, white or blue) 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup…
Category: Quick and Easy Cooking
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Easy Smoked Sausage Pasta
3/4 pound of spaghetti, fettuccine, or spaghetti rigate 1 Tablespoon bacon fat, olive oil or other cooking oil 1/2 red bell pepper, diced 1/2 yellow onion, diced 2-3…
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Quick And Easy Breadsticks
2 1/4 teaspoons yeast 1 cup lukewarm water 2 1/2 cups all-purpose flour, plus more for dusting 1/2 teaspoon salt 1 tablespoon vegetable oil 2 Tablespoons melted butter…
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Venetian Spaghetti with Sardines
adapted from Food & Wine Magazine serves 6 2 tablespoons butter 2 tablespoons olive oil 2 onions, finely chopped One 4-ounce can or tin of olive-oil packed sardines…
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Pasta With Roasted Carrot Sauce
adapted from Vegetarian Times Complete Cookbook 5 carrots, peeled and sliced 1 onion, coarsely chopped 1 bell pepper, cut into chunks 3 cloves garlic, peeled, but left whole…
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Meatballs
adapted from Betty Crocker’s New Cookbook 1 1/2 pounds ground beef 1/2 cup whole grain cracker crumbs 1/4 cup milk 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/4…
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Skillet Gnocchi With Chard and White Beans
from Eating Well, Jan/Feb 2009 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided 1 16-ounce package shelf-stable gnocchi 1 medium yellow onion, thinly sliced 4 cloves garlic,…
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Chili Verde Tamale Pie
drizzle of olive oil 1/2 an onion, diced 3 or 4 cups cooked, chopped pork 1 cup tomatillo salsa 2 cups chicken stock or broth 3 cups Great…
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Leftover Pork Carnitas
3 to 4 cups leftover pork, chopped 2 teaspoons olive oil 1/2 an onion, diced 2 cloves garlic, minced 1/2 cup plain tomato sauce 1/4 cup mild taco…