from Eating Well magazine Chile-Spiced AsparagusEarthy chili combines with the sour-power of sherry vinegar to create a fine dressing for grassy-green asparagus. For a smoky twist, try subsituting smoked paprika […]
from Eating Well magazine Chile-Spiced AsparagusEarthy chili combines with the sour-power of sherry vinegar to create a fine dressing for grassy-green asparagus. For a smoky twist, try subsituting smoked paprika […]