from Fresh Every Day by Sara Foster makes about 1 quart 1 cup white vinegar1/4 cup sugar1 tablespoon sea salt1/2 teaspoon freshly ground black pepper6 whole cloves2 bay leaves1 teaspoon […]
Panini with Prosciutto, Roasted Pepper and Mozzarella
Recipe courtesy Rachael Ray Serving Size : 4 1/3 pound thinly sliced prosciutto di Parma8 thin slices chewy — crusty Italian bread from a large loaf1 jar roasted red peppers […]
Potato, Tomato, and Spinach Soup
Recipe courtesy Rachael RayServing Size : 4 3 cloves crushed or finely chopped garlic1 large onion — chopped2 tablespoons extra-virgin olive oil 2 quarts chicken broth3 pounds all purpose potatoes […]
White Bean Salad with Zucchini and Parmesan
from Everyday Food magazine, July/August 2006.2 cans (15.5 oz each) cannellini beans, drained and rinsed3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise and thinly sliced on the diagonal4 ozs. […]
Classic Blueberry Muffins
from King Arthur Flour’s Baker’s Companion8 Tbs butter1 cup sugar1/2 tsp salt2 large eggs2 tsp baking powder2 cups uinbleached all-purpose flour1/2 cup milk1 tsp vanilla extract2 1/2 cups fresh or […]
Chile Spiced Popcorn Mix
Chile Spiced Popcorn Mix1/2 Cup popcorn kernels, popped in a hot air popper1 stick of butter, melted1 tsp. freshly ground coriander1/2 tsp. ground cumin1/2 tsp. Ancho Chile Powder1/2 tsp. Paprika1/8 […]