Recipe courtesy Rachael Ray Serving Size : 4 1/3 pound thinly sliced prosciutto di Parma8 thin slices chewy — crusty Italian bread from a large loaf1 jar roasted red peppers […]
Potato, Tomato, and Spinach Soup
Recipe courtesy Rachael RayServing Size : 4 3 cloves crushed or finely chopped garlic1 large onion — chopped2 tablespoons extra-virgin olive oil 2 quarts chicken broth3 pounds all purpose potatoes […]