Pumpkin Cranberry Bread 1 can (or 2 cups fresh) pumpkin puree1 2/3 cup sugar1/2 cup vegetable oil1/4 cup milk2 teaspoons vanilla4 large eggs3 cups flour2 tsp baking soda1 tsp salt1 […]
Cheeseburger Soup
an Erika original 1 small/medium onion, diced1 stalk celery, diced1 carrot, diced1 bay leaf1/4 tsp dried thyme4 Cups chicken broth2 potatoes, diced1 stalk celery, finely sliced1 cup baby carrots, cut […]
Cheddar Meat Loaves
from Taste of Home (I think)Serving Size : 8 1 whole egg3/4 cup milk4 ounces cheddar cheese — shredded1/2 cup oatmeal1/2 cup onion — chopped1 teaspoon salt1 pound ground beef2/3 […]
Michael’s Fennel Spice Rub
1 cup fennel seeds3 Tablespoons coriander seeds2 Tablespoons white peppercorns3 Tablespoons sea salt (preferrably grey) ** I tend to agree, grey salt is a great splurge. In a saucepan over […]
Vegetable Biryani
Vegetable BiryaniRecipe By : Martha Stewart 1/2 tsp saffron — crumbled1/4 cup nonfat milk1 1/2 cups basmati rice — soaked in cold water 10 minutes and drained3 Tbsp canola oil2 […]
Butter Chicken
Butter ChickenRecipe By : Always in the Kitchen (Dawna)Serving Size : 4 4 skinless raw chicken breasts1 teaspoon tandoori paste14 1/2 oz / 398 ml can diced tomatoes2 tablespoons butter2 […]
Broccoli Tortellini Salad
Broccoli Tortellini SaladServing Size: 6 1 cup Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce3 tablespoons olive oil2 tablespoons wine vinegar2 tablespoons chopped fresh parsley1 tablespoon minced fresh basilSalt and […]
Caramel Frosted Chocolate Chip Zucchini Sheet Cake
* Exported from MasterCook * Caramel Frosted Chocolate Chip Zucchini Sheet Cake Recipe By :valchemist- CLBBServing Size : 24 3/4 c butter — softened2 c packed brown sugar1 tsp vanilla […]
Pork Carnitas
From Cooking Light Trim the pork well to remove excess fat. Refrigerating the cooked pork overnight allows the solidified fat to rise to the top, so it’s easy to remove. […]