Vegetable BiryaniRecipe By : Martha Stewart 1/2 tsp saffron — crumbled1/4 cup nonfat milk1 1/2 cups basmati rice — soaked in cold water 10 minutes and drained3 Tbsp canola oil2 […]
Butter Chicken
Butter ChickenRecipe By : Always in the Kitchen (Dawna)Serving Size : 4 4 skinless raw chicken breasts1 teaspoon tandoori paste14 1/2 oz / 398 ml can diced tomatoes2 tablespoons butter2 […]
Broccoli Tortellini Salad
Broccoli Tortellini SaladServing Size: 6 1 cup Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce3 tablespoons olive oil2 tablespoons wine vinegar2 tablespoons chopped fresh parsley1 tablespoon minced fresh basilSalt and […]
Caramel Frosted Chocolate Chip Zucchini Sheet Cake
* Exported from MasterCook * Caramel Frosted Chocolate Chip Zucchini Sheet Cake Recipe By :valchemist- CLBBServing Size : 24 3/4 c butter — softened2 c packed brown sugar1 tsp vanilla […]