Ginger Spice Cookies (a.k.a. the best ginger cookies evah) adapted from Epicurious.com makes about 30 cookies 2 cups all purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda 1 […]
Emeril’s Coconut Indulgences
5 ounces condensed milk (I ended up using about 3/4 of a can)1 cup powdered sugar1 teaspoon vanilla extract1 package sweetened flaked coconut — (14-ounce)3 cups semisweet chocolate chips (I […]
Erika’s Coquito
2 cans Coconut milk1 1/2 cans sweetened condensed milk1 can evaporated milk1 cup dark rum10 ounces Coco Real (found in liquor dept. by pina colada mix)(or cream of coconut)1/2 teaspoon […]
Perfect Maple Walnut Fudge
2 cups packed brown sugar 5 oz evaporated milk 1/2 pound butter 2 cups powdered sugar 1 cup walnuts 1/2 teaspoon vanilla 1/2 teaspoon maple flavoring Butter a 9×13-inch pan […]
Pork Roast with White Beans and Cranberries
1 pound dried navy beans (about 2 cups) (1 cup dried beans= 2 1/2 cups canned or pre-soaked) 1 (5-pound) pork shoulder blade roast, trimmed1 1/2 teaspoons kosher salt, divided […]
Choco-Marshmallow Cookies
1/2 cup shortening1 cup sugar1 whole egg 1/4 cup coffee1 teaspoon vanilla1 3/4 cups all-purpose flour 1/2 cup Hershey’s Special Dark Cocoa 1/2 teaspoon salt 1/2 teaspoon baking soda24 marshmallows […]
Caramel Almond Wafers
Caramel Almond Wafers 1/2 cup butter — softened1 cup sugar1 teaspoon vanilla1 egg1 2/3 cups all-purpose flour2 teaspoons baking powdersugar2/3 cup whipping cream2 teaspoons sugar1 cup sliced almonds In large […]