adapted from Joy of Cooking Makes 2 loaves of sandwich style bread 4 teaspoons active dry yeast1/4 cup lukewarm water1 cup milk1 cup water2 tablespoons shortening or butter2 tablespoons sugar […]
Raspberry Cake
1 box white cake mix1 3 oz. box raspberry flavored Jello3/4 cup water3/4 cup vegetable oil1/2 cup raspberries, crushed4 eggs1/4 teaspoon raspberry extract Preheat oven to 350. Spray a 9×13 […]
Mutant Munchies
2 1/4 cups all-purpose flour1/2 teaspoon baking soda1/8 teaspoon salt1 1/2 sticks butter, softened1 cup crunchy peanut butter1/4 cup vegetable oil1 1/2 cups packed light brown sugar2 eggs2 teaspoons vanilla1 […]
Corn Muffins
Corn Muffins 1 cup all-purpose flour1 cup corn meal2 to 4 tablespoons sugar1 tablespoon baking powder1/2 teaspoon salt2 eggs1 cup milk1/4 cup light olive oil Preheat oven to 425. Prepare […]
Honey-Dijon Pork Roast
from Pillsbury Doughboy Slow Cooker Recipes 1/2 cup chopped onion2 apples, peeled, sliced1 tablespoon honey1 tablespoon Dijon mustard1/2 teaspoon coriander seed, crushed1/4 teaspoon salt1 (2-2 1/2 lb) rolled boneless pork […]
Braised Chicken with Lemons and Honey
Serving Size : 4 Amount Measure Ingredient — Preparation Method——– ———— ——————————–1 Tablespoon olive oil1 whole chicken, whole, no skin, R-T-C — cut into pieces1 whole yellow onion — sliced12 […]
Onion Soup Au Gratin
from Pol Martin’s Supreme Cuisine 2 tbsp butter (I used olive oil)3 Spanish onions, thinly sliced1 cup dry white wine (I omitted)5 cups warmed beef stock1 bouquet garni (thyme, basil, […]
Buttermilk Oatmeal Bread
Buttermilk Oatmeal Bread 2 teaspoons instant yeast2 cups bread flour1 1/2 cups white whole wheat flour1/2 cup rolled oats2 tablespoons sugar1 teaspoon salt2 tablespoons unsalted butter, melted1 1/4 cups lukewarm […]
Chicken Vegetable Dish
from Fix It and Forget It 4 skinless chicken breast halves, with bone in (I used frozen boneless, skinless- still frozen)15 oz can crushed tomatoes10 oz pkg frozen green beans2 […]
Chile-Cheese Party Potatoes
yield: 12 servings 1 can condensed cream of mushroom soup1 (8 oz) container sour cream1 (4.5 oz) can chopped green chiles6 oz. (1 1/2 cups) shredded colby-monterey jack cheese blend1 […]