from Pol Martin’s Supreme Cuisine 2 tbsp butter (I used olive oil)3 Spanish onions, thinly sliced1 cup dry white wine (I omitted)5 cups warmed beef stock1 bouquet garni (thyme, basil, […]
from Pol Martin’s Supreme Cuisine 2 tbsp butter (I used olive oil)3 Spanish onions, thinly sliced1 cup dry white wine (I omitted)5 cups warmed beef stock1 bouquet garni (thyme, basil, […]