1 can cherry pie filling1 can crushed pineapple1 box yellow cake mix1 stick butter, melted1/2 cup pecans, chopped (optional) Preheat oven to 350ºF. Combine pie filling and pineapples in a […]
Ghirardelli Chocolate Chip Cookies
from the back of the chocolate chip package… 2 1/4 cups flour1 teaspoon baking soda1/2 teaspoon salt1 cup butter, softened1 cup sugar1 cup light brown sugar2 teaspoons vanilla2 eggs2 cups […]
Beautiful Burger Buns
from King Arthur Flour Baker’s Companion 1 cup water 2 tablespoons butter 1 large egg 3 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 tablespoon yeast 1 […]
Barbequed Kielbasa
serves 4 1 pound kielbasa, cut into coins1 15 oz. can diced tomatoes in juice1/2 medium onion, diced1/2 cup brown sugar1/3 cup light molasses2 cloves garlic, minced1 1/2 cups Great […]
Sloppy Joes
2 pounds ground beef1 small to medium onion, diced (1 cup onion)1 green bell pepper, diced2 carrots, peeled and finely chopped in a food processor (or shredded on a box […]
Scalloped Potatoes with Ham
adapted from Betty Crocker’s New Cookbook 6 medium baking or boiling potatoes (about 2 pounds)4 tablespoons butter (or margarine)1 small onion, finely chopped3 tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon freshly […]