2 pounds ground beef4 stalks celery3 medium carrots1 onion4 eggs1 teaspoon garlic powder1 1/2 tablespoons salt1 teaspoon black pepper1 package egg roll wrappers Grind celery, carrots, and onion in a […]
Cinnamon Loaf
from the Woman’s Day Collector’s Cook Book 1 package active dry yeast2/3 cup mik, scalded1/2 cup sugar, divided1 teaspoon saltButter2 eggs3 cups all-purpose flour1 1/2 teaspoon cinnamon Sprinkle dry yeast […]
Kingly Smoked Salmon
Recipe from: Smoke & Spice: Cooking with Smoke, the real Way to Barbecueby Cheryl Jamison and Bill Jamison Ingredients:Pacific king salmon butterflied tail section (or use coho or silver salmon)Alder […]
Mob Potatoes
1 2 pound package frozen hash browns, thawed1 can reduced fat cream of chicken soup*1 pint reduced fat sour cream1/2 cup chopped onion2 cups shredded cheddar cheese1/2 teaspoon salt1/4 teaspoon […]
Grilled Wild Boar Chops
4 wild boar chops2 lemons — juicedzest of 1 lemon1/2 cup olive oil1/4 cup fresh rosemary, chopped1 tablespoon garlic, minced1 teaspoon sea salt1 teaspoon freshly ground black pepper 1. salt […]
Quick Pesto Tortellini
1 package frozen vegetables, your choice1 pound cheese tortellini1 15 oz. container ricotta cheese1/4 cup prepared pestosalt and pepper to taste Bring a large pot of salted water to a […]