a Cooking Light recipe This can certainly be made into a vegetarian version by omitting the chicken breast and using veggie or mushroom broth instead of the chicken broth. I […]
White Chocolate Brownies with Dulce De Leche Filling
1 cup butter2 cups white chocolate — coarsely chopped4 eggs1/2 cup milk1 cup sugar2 1/2 cups flour1 teaspoon vanilla extract1 teaspoon baking powder1/2 teaspoon salt1 cup mini chocolate chips1 can […]
Aegean Meatballs with Pita Bread
by Cat Cora- from Cat Cora’s Kitchen Keftethakia Kai Pita 1 pound lean ground beef1/2 cup whole milk1 1/2 slices white bread with crust1/2 cup chopped yellow onion1 clove garlic, […]
Asparagus-Pesto Lasagna
from Vegetarian Times; April 2006Serves 10 1/3 cup all purpose flour3-1/2 cups low fat milk, divided6 Tbsps pesto, or more to taste*2 Tbsps. Grated Parmesan, plus additional for garnish, optional1 […]
Salmon Pasta
An Erika Original 2 tablespoons finely chopped yellow onion1 tablespoon butter1/8 teaspoon freshly ground black pepper3/4 cup milk8 ounces chive and onion flavored cream cheese2 cups leftover smoked salmon, broken […]
Pumpkin White Chocolate Chunk Cookies
from Fresh Every Day by Sara Foster 2 cups all purpose flour1 teaspoon baking soda1 cup butterscotch chips12 tablespoons unsalted butter, softened (1 1/2 sticks)2/3 cup granulated sugar2/3 cup light […]
Crock Pot Meatloaf
1 cup crushed herb crackers3/4 cup shredded cheddar cheese1 small onion, finely chopped1/4 cup finely chopped green pepper1/4 cup chili sauce1/2 cup milk2 eggs, lightly beaten3/4 teaspoon salt1/4 teaspoon freshly […]