from Vegetarian Times Magazine Serves 6 as a side 1/2 pound asparagus, sliced into 1/4-inch rounds (about 1 1/2 cups)1/4 pound snow peas, sliced crosswise into 1/4-inch strips (about 1 […]
Banana Split Salad
A Paula Deen Recipe 1 can sweetened condensed milk — (14-ounce) 1 container frozen whipped topping — (12-ounce) thawed 1 can cherry pie filling — (21-ounce) 3 medium bananas — […]
Spinach Dip
This is a cold dip. 1 cup mayo16 ounces low fat sour cream1 package Knorr vegetable soup mix10 ounces frozen spinach, thawed and squeezed dry.1 can chopped water chestnuts or […]
Cinnamon Gelato
5 egg yolks2 tablespoons corn syrup3/4 cup sugar2 cups organic whole milk1 cup organic half & halfpinch of sea salt2 tablespoons vanilla extract1 teaspoon cinnamon Combine egg yolks, corn syrup, […]
Mom’s Potato Salad
My version. 6 large potatoes — cleaned6 large eggs — hard boiled and cooled2 stalks celery — chopped1 whole green pepper — chopped1/2 cup dill pickles — chopped3/4 cup miracle […]
Emeril’s Favorite Potato Salad
recipe from Emeril Live! 14 small boiling potatoes — such as red bliss, about 2 1/2 pounds, scrubbed well6 slices crisp cooked bacon — crumbled6 hard-boiled eggs — roughly chopped1/3 […]
Mango-Melon Sorbet
5 cups cubed cantaloupe1 mango, diced1/2 cup apple juice1 cup sugar1/4 cup lime juicepinch salt Combine all the ingredients in a blender. Puree for about a minute- or until everything […]
Phul Gobhi Salad
(Stir Fried Salad)from New Indian Home Cooking by Madhu Gadia 2 teaspoons vegetable oil1 teaspoon cumin seeds1/2 medium cauliflower, cut into small florets1 medium green bell pepper, sliced1 medium red […]