Basil Pesto

recipe by Ina Garten 1/4 cup walnuts1/4 cup pignolis (pine nuts)3 tablespoons chopped garlic (9 cloves)5 cups fresh basil leaves, packed1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 1/2 […]

Zucchini Gratin

1 tablespoon olive oil4 cups sliced zucchini1 onion, thinly sliced2 scallions, chopped1/2 cup grated sharp cheddar cheesesalt and pepper to tastecooking spray1/4 cup Panko (Japanese style bread crumbs)2 tablespoons finely […]

Oatmeal Scotchies

3/4 cup butter, softened3/4 cup sugar3/4 cup brown sugar2 eggs1 teaspoon vanilla extract1 1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon2 cups rolled oats1 package butterscotch chips1/2 […]

M&M Dream Bars

2 cups oatmeal (rolled oats work better than quick-cook oats)1 cup firmly packed brown sugar1 1/2 cups all-purpose flour3/4 cup shredded coconut1 teaspoon baking soda1/2 teaspoon salt2 sticks butter, melted1 […]