adapted from a recipe by Ellie Kriegeroriginal recipe here. Crust:2/3 cup yellow cornmeal1/3 cup whole grain pastry flour1/4 teaspoon salt2 tablespoons butter2 tablespoons canola oil3 tablespoons water Filling:2 Tablespoons olive […]
adapted from a recipe by Ellie Kriegeroriginal recipe here. Crust:2/3 cup yellow cornmeal1/3 cup whole grain pastry flour1/4 teaspoon salt2 tablespoons butter2 tablespoons canola oil3 tablespoons water Filling:2 Tablespoons olive […]