1 cup sugar1/2 cup light corn syrup1/4 cup water1/2 teaspoon ground cinnamon — (1/2 to 3/4)1/2 cup evaporated milk Combine the first four ingredients and bring to boiling over medium […]
Cheesy Leek and Egg Casserole
3 leeks1/2 medium onion2 green onions2 Cups milk8 large eggs1 tsp. mustard powder1 tsp Penzey’s Fox Point Seasoning6 to 8 slices French bread — cut into 1/2 inch cubes1 1/2 […]
Dutch/German Oven Puff Pancake
This puff pancake is one of our favorites! We serve it with maple syrup but, fruit on top is always a nice touch!6 eggs1 cup skim milk1 cup flour1/4 teaspoon […]
Eggs Goldenrod
6 hard-boiled eggs2 cups milk4 tablespoons butter4 tablespoons flour3/4 teaspoon salt1/4 teaspoon pepper8 slices bread toasted I. Melt butter, add flour and stir until the mixture is smooth and well […]