by Ina Garten 1/4 teaspoon minced fresh garlic1/4 teaspoon minced fresh thyme leaves1/4 teaspoon minced fresh rosemary leaves1 tablespoon minced fresh parsley1 tablespoon freshly grated Parmesan6 extra-large eggs2 tablespoons heavy […]
Cherry Cordial Cookies
1/2 cup butter — softened 1 cup sugar 1 egg 1 1/2 teaspoons vanilla 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking […]
Zucchini Squares
4 large eggs — beaten until smooth2 teaspoons chopped parsley 1/2 teaspoon dried Italian spice blend (I used Penzey’s Tuscan Sunset) 1/2 teaspoon grey salt 1/2 teaspoon garlic powder 1/3 […]
Orange-Fennel Cookies
1 orange2/3 cup butter, softened1/2 cup sugar2 eggs1 teaspoon vanilla1 teaspoon fennel seeds, toasted and crushed2 cups all-purpose flourturbinado sugarSimple glaze:1 1/2 cups powdered sugar1 drop orange oil2 teaspoons milk […]
English Toffee
4 cups pecans — finely chopped 1 pound butter 1/2 cup water 1/4 cup light corn syrup 2 1/2 cups sugar 1 pound milk chocolate Butter a 12×18 baking sheet; […]
White Chocolate-Peppermint Drops
8 ounces *white chocolate baking squares (with cocoa butter)1/2 cup butter, softened1 cup sugar1 teaspoon baking powder1/2 teaspoon salt2 eggs1 teaspoon vanilla2 3/4 cups all-purpose flour2/3 cup peppermint chips (such […]
Snickerdoodles
1/2 cup butter or margarine, softened1 cup sugar1 egg1 teaspoon vanilla1 1/2 cups flour1/2 teaspoon baking soda1/4 teaspoon cream of tartar2 tablespoons sugar1/2 teaspoon cinnamon In a mixing bowl, beat […]
Black Bean and Pumpkin Soup
adapted from a recipe by April at Cookworm 2 15-oz cans black beans, drained and rinsed (or 4 cups cooked black beans)2 cups pumpkin or butternut squashed, cooked, cooled, and […]
Beef Carnitas
from Cooking Light Magazine Cooking spray 1 cup chopped onion 3 garlic cloves — crushed 2 pounds beef stew meat — trimmed and cut into 1-inch pieces 1 cup less-sodium […]