(Don’t be daunted by the long list of ingredients. Use the vegetables you have on hand, and it comes together very quickly!) 1 tsp olive oil1/4 cup raisins1/4 cup coarsely […]
Herb Roasted Mushrooms, Chicken, and Vegetables
1/3 cup olive oil3 teaspoons dried rosemary, crushed2 teaspoons salt1/2 teaspoon ground black pepper1 1/2 pounds boneless, skinless chicken breasts, cut into 2-1/2 inch pieces1 pound fresh white mushrooms, halved […]
Devil’s Food Cake
from King Arthur Flour’s Baker’s Companion 12 tablespoons butter (I used margarine very successfully)1 3/4 cups granulated sugar1/2 teaspoon salt1 1/2 teaspoons baking soda2 teaspoons vanilla extract2 cups all-purpose flour3/4 […]
Baked Cod with Chorizo and White Beans
1 teaspoon extra-virgin olive oil1 shallot, finely chopped2 ounces Spanish chorizo or turkey kielbasa, diced1 teaspoon chopped fresh thyme1 pint grape tomatoes, halved1/2 cup dry white wine, divided (I used […]
Autumn Harvest Red Lentil Soup
Recipe By The Healthy Hedonist, Myra Kornfeld 1 cup red lentils — sorted and rinsed 5 1/2 cups water 1 bay leaf Salt 2 tablespoons extra-virgin olive oil 2 onions […]
Olive Oil Salt Bread
from How To Cook Everything Vegetarian by Mark Bittman 1/3 cup olive oil, plus more for greasing pan3 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt, preferably coarse or sea […]
Squash-Topped Cottage Pies
from Eating Well magazine 2 teaspoons extra-virgin olive oil1/2 cup chopped onion12 ounces 93%-lean ground beef1 tablespoon tomato paste2 tablespoons all-purpose flour1 cup reduced-sodium beef broth6 ounces baby spinach, chopped3/4 […]
Tomato and White Bean Soup
from Cooking Light Magazine, October, 1997 Serving Size : 4 2 teaspoons olive oil1 cup chopped onion3 garlic cloves — crushed2 cans no-salt-added whole tomatoes — (14.5-ounce) undrained and chopped2 […]
Another Cheeseburger Soup
recipe shared by Sweetnicks 1/2 lb browned ground beef 4 cups diced potatoes 3/4 cup chopped onions 1/4 cup flour 3/4 cup shredded carrots 8 oz Velveeta 3/4 cup diced […]
Pasta Sauce with Beef Ribs and Cinnamon
Recipe By :Mark Bittman 2 tablespoons olive oil 2 1/2 pounds meaty short ribs of beef salt and pepper — to taste 2 cans whole plum tomatoes — undrained 3 […]