from Cooking Light Magazine, October, 1997 Serving Size : 4 2 teaspoons olive oil1 cup chopped onion3 garlic cloves — crushed2 cans no-salt-added whole tomatoes — (14.5-ounce) undrained and chopped2 […]
Another Cheeseburger Soup
recipe shared by Sweetnicks 1/2 lb browned ground beef 4 cups diced potatoes 3/4 cup chopped onions 1/4 cup flour 3/4 cup shredded carrots 8 oz Velveeta 3/4 cup diced […]