4 portions salmon fillets 2 cloves garlic, minced 1 teaspoon dried basil 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 tablespoon fresh squeezed […]
Yellow Broth
A classic Irish soup made with Oatmeal 1 teaspoon olive oil 1 teaspoon butter 1 onion, finely chopped 1 leek, cleaned and thinly sliced 2 carrots, finely chopped 2 celery […]
Crunchy Granola
from Kathleen Dahlmans 1 1/2 cup brown sugar 1/2 cup water 4 teaspoons pure vanilla extract 1 teaspoon salt 8 cups rolled oats 2 cup chopped pecans or walnuts, or […]
Beef-Broccoli Lo Mein
Serving Size : 6 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta) 1 teaspoon dark sesame oil 1 tablespoon peanut oil 1 tablespoon minced peeled fresh ginger 4 […]
Foolproof Pot Roast
1 (3 lb) chuck roast salt and pepper to taste 1 can condensed French Onion soup 2 tablespoons flour 1/4 cup water additional pepper as needed Preheat oven to 325ºF. […]
Rotini and Cheese with Broccoli and Ham
Serving Size : 6 4 quarts water 2 cups rotini — about 8 ozs. pasta 1 package frozen chopped broccoli — (10-ounce) 1/4 cup all-purpose flour 2 cups skim milk […]
Pina-Colada Bars
Crust:1 1/4 cups all-purpose flour3/4 cup whole wheat pastry flour1 cup packed brown sugar1/2 teaspoon salt12 tablespoons cold butterFilling:3/4 cup sugar3 tablespoons cornstarch1 (20 oz) can crushed pineapple in juice2 […]
Chicken Noodle Soup
2 teaspoons butter1 cup sliced celery2 cups chopped carrots1/2 cup chopped fennel1/2 cup chopped onions3 or 4 potatoes — peeled and diced1 teaspoon dried basil1 teaspoon poultry seasoning2 quarts homemade […]
Broccoli Chicken Supreme
adapted from Taste Of Home Feb/Mar 08 4 cups fresh broccoli, or frozen, thawed2 cups sliced fresh mushrooms1 tablespoon butter4 cups cubed, cooked chicken2 (8 oz) cans sliced water chestnuts, […]