2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup light brown sugar 2 eggs, beaten 1 cup milk […]
Dark Plum Chutney
1/2 cup prune juice 2 Tablespoons light brown sugar 1/4 cup dark raisins 1 tablespoon cornstarch 1/2 teaspoon dried ground ginger 1/4 teaspoon crushed red pepper flakes Combine all the […]
Brown Sugar Ice Cream
4 egg yolks 1 cup light brown sugar packed 1 cup heavy cream (can substitute whole milk) 3 cups half & half or light cream (if using whole milk above […]
Chewy Peanut Caramel Bars
from The All-American Dessert Book by Nancy Bagget Crust: 1 1/4 cups all-purpose flour 2 1/2 tablespoons granulated sugar Generous 1/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into […]
Clementine’s Oatmeal Chocolate Chip Cookies
from www.ghirardelli.com 12 ounce(s) Semi-Sweet Chocolate Chips 1 cup(s) butter, softened 3/4 cup(s) packed brown sugar 1/2 cup(s) sugar 1 egg 1 teaspoon(s) vanilla 1 cup(s) unsifted flour 1 teaspoon(s) […]
Strawberry-Rhubarb Double Crisp
from Baking:From My Home To Yours by Dorie Greenspan For the crisp mix: 1 cup all-purpose flour 1 cup (packed) light brown sugar 3/4 cup old-fashioned oats 1/2 teaspoon ground […]
Chinese Chicken Salad
by Ina Garten 8 split chicken breasts (bone in — skin on) Good olive oil Kosher salt Freshly ground black pepper 1 pound asparagus — ends removed, cut into thirds […]