from Barefoot Contessa Family Style by Ina Garten 6 extra large eggs 1 1/2 cups half & half or milk (I used milk) 1 teaspoon grated orange zest 1/2 teaspoon […]
Chai Spice Biscotti
1 cup all-purpose flour 1 3/4 cups white whole wheat flour 1 cup sugar 1 tablespoon loose Chai spice tea or orange spice tea (about 3 tea bags) 2 teaspoons […]
Banana-Pecan Biscotti
1 3/4 cups white whole wheat flour 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup mashed very ripe banana (about 1 banana) 1 tablespoon vegetable oil […]
Cranberry Chocolate Chip Bread
2 cups all-purpose flour 1 cup white whole wheat flour 1 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 teaspoon vanilla 1 beaten egg […]
Focaccia (or Pizza Dough)
1/4 cup lukewarm water (110 degrees) 2 1/4 teaspoon yeast (1 packet) 1 teaspoon sugar 4 cups bread flour 1/2 teaspoon salt 1 1/4 cups lukewarm water 2 Tablespoons olive […]
Lazy Lasagna
1 pound ground beef 1 (32 oz) jar spaghetti sauce 1 (16 oz) carton cottage cheese 1 (8 oz) carton sour cream 12 uncooked lasagna noodles (not no-boil noodles) 18 […]
Pioneer Woman’s Olive Cheese Bread
As seen here. 1 regular can whole black (ripe) olives 1 6-oz jar pimiento-stuffed olives 2 green onions ¾ pound Monterey Jack cheese ½ cup real mayonnaise 1 stick butter, […]
White Sausage Lasagna
A Dairy-Free Lasagna Serving Size : 10 1 tablespoon extra virgin olive oil 1 pound sweet Italian turkey sausage — casings removed, sausage crumbled 3 cups zucchini […]
Black Bean and Corn Chilaquiles with Roasted Tomato and Chipotle Sauce
serves 8 from Vegetarian Times, April 2008 1 small white onion, cut into 8 wedges 2 lbs. roma tomatoes, cut in half. (I used two cans of whole tomatoes, cut […]
Grilled Orange-and-Bourbon Salmon
From Cooking Light Magazine, 1999 1/4 cup bourbon 1/4 cup fresh orange juice 1/4 cup low-sodium soy sauce 1/4 cup packed brown sugar 1/4 cup chopped green onions 3 tablespoons […]