1/2 cup coarsely chopped toasted almonds or pecans 1 cup butter 1 cup sugar 1 tablespoon light corn syrup 3 tablespoons water 3/4 cup semisweet chocolate pieces 1/2 cup finely […]
Salmon Chowder
from Bon Appetit, 2007 Servings : 6 1/2 pound red potatoes 1/2 pound sliced bacon — cut crosswise into 1/4-inch-wide strips 2 cups chopped scallions (from 2 bunches) 2 stalks […]
Oven-Roasted Beef Stew
1 Tbsp. olive oil 2 lb. stew beef or buffalo — cut in 1½” cubes 1/3 c. flour 1 tsp. salt 2 tsp. garlic powder 1/2 teaspoon dried thyme 1/2 […]
Roasted Brussels Sprouts With Garlic
from How To Cook Everything Vegetarian 1 pound Brussels sprouts 1/4 cup extra virgin olive oil 5 cloves garlic, peeled, or more to taste Salt and freshly ground black pepper […]
Taco Lasagna
2 pounds ground beef 2 packages taco seasoning mix 4 garlic cloves, pressed or minced 1 1/2 cups water 1 Tablespoon cornmeal 2 packaged corn tortillas 24 ounce jar of […]
Toffee-Nut Cookies
Use any combination of chips, dried fruit, and nuts you like. The original recipe called for toffee bits and macadamia nuts. My favorite combo is pecans, toffee bits, white chocolate […]